Restaurant General Manager

Taco Bell; Bulverde (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

A franchisee of Taco Bell is seeking a Restaurant General Manager to oversee operations and build a strong team dedicated to customer service. The role entails hiring, training new team members, managing budgets, and ensuring operational excellence. Ideal candidates will have strong leadership and conflict resolution skills, alongside experience in restaurant management.

Qualifications

• Strong leadership skills to guide team effectively.
• Experience in conflict resolution and customer interactions.
• Ability to develop and implement training plans.

Responsibilities

• Oversee entire restaurant operations and team management.
• Recruit, train, and develop new hires.
• Manage scheduling and address performance issues.

Skills

Leadership

Conflict Resolution

Training and Development

Customer Service

Job description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.