Restaurant General Manager

Taco Bell; Floresville (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A franchisee of Taco Bell is seeking a Restaurant General Manager responsible for the overall operation of the restaurant. The role includes leading a strong team, ensuring customer satisfaction, hiring staff, and managing financial plans. Ideal candidates will possess excellent management and customer service skills.

Qualifications

• Experience in team management and restaurant operations.
• Strong customer service skills.
• Ability to resolve conflicts effectively.

Responsibilities

• Responsible for hiring and developing Team Members and Shift Leads.
• Conduct new hire orientation and develop training plans.
• Manage restaurant budget and financial plans.

Skills

Team Development

Conflict Resolution

Customer Interaction

Job description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.