Restaurant General Manager

Nbutexas

Bowling Green (KY)

On-site

USD 70,000 - 110,000

Full time

4 days ago
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Benefits offered by this job

Health, Dental, Vision
Short-Term Disability
Long-Term Disability
Life Insurance
401K
Vacation, PTO
Bonus Program
Dining Discount
Advancement Opportunities

Job summary

National casual concept is seeking a Restaurant General Manager to lead with integrity and ethics. The role demands a hands-on, servant leadership style and deep experience in managing full-service and casual dining operations.

Candidates should demonstrate strong P&L, budgeting, and forecasting skills, plus knowledge of liquor, beer, and wine programs. Excellent character and professional demeanor are essential for advancing within the organization.

Qualifications

  • 5+ years of experience in restaurant General Manager leadership.
  • Current experience managing full-service and casual dining concepts.
  • Knowledge of liquor, beer and wine programs.
  • Full knowledge of P&L, budgets, forecasts and cost control.
  • Experience with training and mentoring.
  • Excellent integrity and character.
  • Professional demeanor with excellent leadership capabilities.
  • Servant and hands-on leadership style.

Skills

GM leadership
Full-service & casual dining
Liquor/beer/wine programs
P&L, budgets, forecasts
Training and mentoring
Integrity and character
Servant leadership
Hands-on leadership

Job description

National casual concept, who values genuine care and support for their people, is looking for a Restaurant General Manager who leads with integrity and ethics!

Restaurant General Manager Benefits:
  • Health, Dental, and Vision
  • Short-Term, Long-Term Disability, Life Insurance
  • Retirement, 401K
  • Vacation, PTO
  • Bonus Program
  • Dining Discount
  • Advancement Opportunities
Restaurant General Manager Requirements & Qualifications:
  • 5+ years of experience in restaurant General Manager leadership
  • Current experience managing full-service and casual dining concepts
  • Knowledge of liquor, beer and wine programs
  • Full knowledge of P&L, budgets, forecasts and cost control
  • Experience with training and mentoring
  • Excellent integrity and character
  • Professional demeanor with excellent leadership capabilities
  • Servant and hands-on leadership style

JOB ID: 180067#post

Antonio A. Soto

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