Restaurant General Manager

Taco Bell; Bourbonnais (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A local franchise of Taco Bell is seeking a Restaurant General Manager who will be responsible for the full operation of the restaurant. This role includes managing a strong team, resolving customer conflicts, and ensuring a great dining experience while achieving business goals. Candidates should possess proven leadership skills and a passion for developing their team.

Qualifications

• Proven leadership skills and experience in a restaurant setting.
• Ability to effectively train and develop team members.
• Strong conflict resolution abilities.

Responsibilities

• Operate the entire restaurant and build a strong team.
• Hire, train, and develop Team Members and Shift Leads.
• Manage restaurant budget and financial plans.

Skills

Leadership

Conflict Resolution

Team Development

Customer Service

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.