Restaurant General Manager

Brandt Hospitality Group; Bolingbrook (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant General Manager. This role is essential for ensuring operational efficiency and delivering delightful dining experiences to guests. With a strong focus on leadership and team development, you will have the opportunity to cultivate a positive work environment while driving financial success. If you have a passion for the food industry and a commitment to excellence, this position offers unparalleled opportunities for growth and impact in a top chain restaurant. Join a team that values talent, integrity, and a caring culture!

Benefits

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Training & development

Qualifications

• Stable work history with management experience in high-volume restaurants.
• Successful completion of management training program.

Responsibilities

• Oversee daily operations and ensure high customer satisfaction.
• Deliver pleasurable dining experiences and maintain restaurant standards.

Skills

Leadership

Customer Service

Operational Efficiency

Team Development

Education

College coursework in business or hospitality

Job description

Job Title: Restaurant General Manager

Join to apply for the Restaurant General Manager role at Brandt Hospitality Group.

Benefits include:

• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off
• Training & development

The franchisee, with 27 years of experience across ten locations, seeks a dedicated and experienced Restaurant General Manager to oversee daily operations. The ideal candidate will have a strong background in the food industry, demonstrate exceptional leadership skills, and view this role as an opportunity to make hundreds of guests happy every day. This position is vital for ensuring high customer satisfaction, operational efficiency, and a positive work environment.

At Golden Corral, we believe that successful people are the foundation of our company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We support and empower our staff to exceed guest expectations and achieve their professional and personal goals.

Key Traits: Talent, Focus, Commitment, Passion. Success depends on your energy and drive. Enjoy unparalleled opportunities at one of the country's top chain restaurants!

As a General Manager, you will be responsible for delivering pleasurable dining experiences by maintaining Golden Corral standards in the restaurant. You will ensure excellent financial results, guest service, and food quality, while providing growth opportunities for your team.

Requirements:

• Stable work history with management experience in high-volume, casual dining, or family-style restaurants
• College coursework in business or hospitality
• Successful completion of Golden Corral's management training program
• Valid driver’s license and acceptable driving record

Thank you for your interest. Our commitment to diversity creates an environment for everyone to succeed. After applying online, you may need to complete an additional questionnaire specific to this role.

This job posting is by an independent franchisee of Golden Corral. All hiring decisions are made by the franchisee, and inquiries should be directed accordingly.