Restaurant Facilities Technician – Preventive Maint Pro

McDonald's; Kansas City (MO); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity programs

Medical, dental and vision coverage

Continuous learning opportunities

Job summary

Alon Management, a premier McDonald’s franchise, is seeking a Restaurant Facilities Technician to ensure stores stay in good repair and provide a positive guest and employee experience.

The role involves preventive maintenance, basic repairs, HVAC support, electrical and plumbing tasks, and fryer system upkeep. Candidates should have 2+ years in a facilities/maintenance role in retail, hospitality, or restaurant settings and be comfortable with varied temperatures and basic tools.

Qualifications

• At least 2 years' experience in a facilities or maintenance technician role in retail, hospitality, or restaurant setting.
• Ability to work in hot or cold temperatures and stand for long periods; use light to moderate tools.
• Knowledge of restaurant equipment, HVAC systems, refrigeration, electrical, and general maintenance preferred.

Responsibilities

• Conduct maintenance travel paths and plan preventive and routine maintenance across restaurants.
• Assist in maintaining cooking equipment, troubleshooting, cleaning, sanitizing, calibrating, and basic to intermediate repairs.
• Perform basic HVAC tasks: change filters, belts, monitor system cleanliness and assist with inspections.
• Carry out basic plumbing tasks including caulking and sealant application.
• Maintain fryer system — oil filtration, cleanliness, grease deposit control.

Skills

Facilities maintenance

HVAC knowledge

Electrical maintenance

Plumbing basics

Tools

Basic hand tools

Job description

Alon Management, a premier McDonald’s franchise, is seeking a Restaurant Facilities Technician to ensure stores stay in good repair and provide a positive guest and employee experience.

The role involves preventive maintenance, basic repairs, HVAC support, electrical and plumbing tasks, and fryer system upkeep. Candidates should have 2+ years in a facilities/maintenance role in retail, hospitality, or restaurant settings and be comfortable with varied temperatures and basic tools.