Restaurant Facilities Technician

McDonald's; Kansas City (MO); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity programs

Medical, dental and vision coverage

Continuous learning opportunities

Job summary

Alon Management, a premier McDonald’s franchise, is seeking a Restaurant Facilities Technician to ensure stores stay in good repair and provide a positive guest and employee experience.

The role involves preventive maintenance, basic repairs, HVAC support, electrical and plumbing tasks, and fryer system upkeep. Candidates should have 2+ years in a facilities/maintenance role in retail, hospitality, or restaurant settings and be comfortable with varied temperatures and basic tools.

Qualifications

• At least 2 years' experience in a facilities or maintenance technician role in retail, hospitality, or restaurant setting.
• Ability to work in hot or cold temperatures and stand for long periods; use light to moderate tools.
• Knowledge of restaurant equipment, HVAC systems, refrigeration, electrical, and general maintenance preferred.

Responsibilities

• Conduct maintenance travel paths and plan preventive and routine maintenance across restaurants.
• Assist in maintaining cooking equipment, troubleshooting, cleaning, sanitizing, calibrating, and basic to intermediate repairs.
• Perform basic HVAC tasks: change filters, belts, monitor system cleanliness and assist with inspections.
• Carry out basic plumbing tasks including caulking and sealant application.
• Maintain fryer system — oil filtration, cleanliness, grease deposit control.

Skills

Facilities maintenance

HVAC knowledge

Electrical maintenance

Plumbing basics

Tools

Basic hand tools

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description:

Job Overview:

Alon Management is a premier franchise of the McDonald’s system! In our restaurants, the most important asset is our people, both employees and guests. We are seeking Restaurant Facilities Technicians who are both tactical and strategic facilities professionals who can ensure our stores are in good repair to support a positive guest and employee experience.

Responsibilities & Duties:

The Restaurant Facilities Technician is responsible for executing aspects of the company’s preventive maintenance and repair strategy. The Restaurant Facilities Technician will report to the Restaurant Facilities Lead. The Restaurant Facilities Technician will support assigned restaurants as business needs dictate. Day to day responsibilities include:

• Conducting maintenance travel paths and planning and prioritizing preventive maintenance, and routine maintenance issues within the restaurant. Partner with Area Facilities team where issues require additional support.

• Help maintain cooking equipment including troubleshooting, cleaning, sanitizing, calibrating, and conducting basic to intermediate repairs.

• Conduct basic HVAC support, such as changing air filters and belts, monitoring cleanliness level of the system, and conducting basic cleaning functions. (Will receive training by company on basic and routine inspections for HVAC systems at the store level.)

• Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed.

• Maintain fryer system by ensuring oil filtration is completed, fryers are kept clean, and grease deposits or build up is maintained to keep the system in clean and good repair.

• Ability to cross train when needed to support the Restaurant Leader or Area Facilities Team in other duties.

• This is not an exhaustive list of duties of this role and may be altered by the company at any time. *

Qualifications:

• At least 2 Years' experience in a facilities or maintenance technician role in retail, hospitality, or restaurant setting.
• Ability to be successful in a position where you may be exposed to hot or cold temperatures, stand up most of the shift, and work with light to moderate tools.
• Knowledge of restaurant equipment, HVAC systems, refrigeration, electrical, and general maintenance preferred.

Benefits:

Along with competitive pay, a Restaurant Facilities Technician at McDonald’s is eligible for incredible benefits including:

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Continuous learning through McDonald’s and external development opportunities

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform several different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions concerning me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.