Food & Beverage Expeditor — Lead in Fast-Paced Service

Shea Properties; Lone Tree (CO); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid Time Off

7 paid holidays

401(k) plan

Job summary

BlueStar Resort & Golf is seeking an Expeditor to support Culinary and Food & Beverage teams in delivering consistent, high‑quality dishes to guests in a timely manner.

Reporting to the Food & Beverage Manager, the role focuses on standardizing presentation, coordinating with kitchen and servers, and maintaining cleanliness and safety while a fast-paced service environment requires teamwork and flexibility, including evenings and weekends.

Qualifications

• High School diploma or equivalent preferred.
• One year high-volume restaurant experience preferred.
• Must meet the state and federal minimum age requirement for serving alcohol, if applicable.
• Current Food Handlers Card.
• Ability to learn, and perform, all essential job functions safely and accurately with minimal supervision within two weeks after hire.
• Ability to add, subtract, multiply and divide; must be able to calculate discounts and percentages.
• Ability to understand and implement BSRG dining standards.
• Ability to read and comprehend simple instructions, short correspondence, and memorandums.
• Ability to communicate positively and effectively with team members about job tasks and responsibilities.
• Desire to contribute to a productive work environment by maintaining a positive attitude with team members and the public.
• Must have planning, problem-solving, decision-making, delegation, time management, supervisory and employee development skills.
• Must have excellent analytical, organizational, and written and verbal communication skills, with an ability to respond to the needs and requests of staff members, guests, and the community association.
• Must demonstrate initiative with an ability to think, work, and make independent decisions based on sound judgment.
• Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
• Must be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals.
• Ensure a consistent set of superior standards of food service are meeting or exceeding employee and guest expectations.
• Create a productive and enjoyable work environment to inspire, motivate, and lead by example, with an intention to recognize team member performance.
• Maintain effective communication between the team members regarding food operations, safety, and employee concerns.
• Understand each menu item, the ingredients for each dish, and the standards for presentation. Know ingredients and possible allergens.
• Monitor guest plates to ensure food meets standards for consistency of quality, portions, and presentation.
• Communicate between kitchen staff and Servers to assure food is delivered to guests in a timely manner. Provide clear direction to the Servers and maintain focus at the food line.
• Keep the food line and surrounding areas clean and organized, with uncompromising levels of cleanliness.
• Ensure that all opening and closing Server Assistant side work is complete at the beginning and end of the shift.
• Respond to safety issues or guest concerns using diplomacy.
• Ensure Servers understand appropriate tables setting, service ware, table numbers and position numbers.
• Monitor the IBS system to ensure accurate entry into the system daily.
• Other duties and responsibilities may be assigned.

Skills

Customer service

Teamwork

Communication

Problem solving

Education

High School diploma or equivalent

Tools

IBS system

Job description

BlueStar Resort & Golf is seeking an Expeditor to support Culinary and Food & Beverage teams in delivering consistent, high‑quality dishes to guests in a timely manner.

Reporting to the Food & Beverage Manager, the role focuses on standardizing presentation, coordinating with kitchen and servers, and maintaining cleanliness and safety while a fast-paced service environment requires teamwork and flexibility, including evenings and weekends.