Restaurant Expo / Food Runner

thindmanagement; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay with tips

Employee discounts

Growth opportunities

Flexible scheduling

Job summary

Restaurant Expo in Houston, TX is seeking an energetic Restaurant Expo to bridge the kitchen and dining room. You will ensure food orders are delivered accurately and efficiently, supporting a high-quality guest experience in a fast-paced environment.

The role emphasizes organization, clear communication with kitchen and servers, and a flexible schedule including evenings, weekends, and holidays. Competitive pay with tips and opportunities for growth are offered.

Qualifications

• Experience in expediting or food service preferred.
• Strong organizational and multitasking abilities.
• Excellent communication and teamwork skills.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Receive and organize incoming food orders from the kitchen with accuracy.
• Expedite orders to servers promptly and maintain communication.
• Monitor service flow and prioritize orders by timing.
• Assist kitchen with plating, garnishing, and quality checks.
• Maintain a clean, organized expo station and storage.
• Communicate with kitchen and servers to resolve delays.
• Help maintain a safe, sanitary environment per health regs.

Skills

Organizational skills

Multitasking

Communication skills

Team collaboration

Fast-paced environment

Job description

Restaurant Expo

About Us:

We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest.

Job Summary:

We are seeking an energetic and detail-oriented Restaurant Expo to join our team. As the link between the kitchen and the dining room, the Expo plays a crucial role in ensuring that food orders are delivered accurately and efficiently, enhancing the overall dining experience for our guests. If you thrive in a fast-paced environment and enjoy working under pressure, we want to hear from you!

Key Responsibilities:

• Receive and organize incoming food orders from the kitchen, ensuring accuracy and presentation.
• Expedite food orders to servers in a timely manner, maintaining communication to ensure efficient service.
• Monitor the flow of service and prioritize orders based on timing and guest needs.
• Assist kitchen staff with plating, garnishing, and ensuring quality control of dishes before they leave the kitchen.
• Maintain a clean and organized expo station, including proper storage of supplies and utensils.
• Communicate effectively with kitchen staff and servers to resolve any issues or delays in orders.
• Assist in maintaining a safe and sanitary environment in accordance with health regulations.

Qualifications:

• Previous experience in a restaurant environment preferred, especially in an expediting or food service role.
• Strong organizational and multitasking skills.
• Excellent communication skills and ability to work collaboratively with a team.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexible schedule, including availability for evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for long periods and move quickly between kitchen and dining areas.
• Must be able to lift up to 40pounds and navigate crowded spaces.

Benefits:

• Competitive pay and tips.
• Employee discounts on meals.
• Opportunities for growth and advancement within the company.
• Flexible scheduling.

If you’re passionate about food and customer service and are eager to contribute to a dynamic team, please apply. We look forward to welcoming you aboard!