Restaurant Expeditor

The Bay Bar and Grille

Bozeman (MT)

On-site

USD 33,000 - 40,000

Part time

14 days+

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Benefits offered by this job

Shift meal
Discounts at several retailers
Opportunities for advancement
PTO for full-time employees

Job summary

The Bay Bar and Grille in Bozeman is seeking dedicated expeditors to join their team after a recent remodel. This role involves coordinating between kitchen and front-of-house staff to ensure that orders are accurate and timely.

Candidates should be detail-oriented and available for at least one weekend shift, with opportunities for both full-time and part-time positions. Compensation is $16 per hour plus tips, along with perks such as shift meals and discounts at local retailers.

Qualifications

  • Passionate about delivering excellent customer service.
  • Ability to work in a fast-paced environment.
  • Must be available for at least one weekend shift.

Responsibilities

  • Coordinate between kitchen and front-of-house staff.
  • Inspect dishes for quality and accuracy before serving.
  • Run food to tables and maintain a clean workspace.

Skills

Attention to detail
Communication
Team collaboration

Job description

About the Role

The Bay Bar and Grille is hiring expeditors! After a lengthy remodel, our beloved restaurant is excited to welcome guests back—and we’re looking for passionate, detail-oriented expeditors to join our team. We’re open daily for lunch and dinner, so we’re hiring both day and evening staff. All team members must be available for at least one weekend shift and we’re flexible with many school schedules.

Pay & Perks
  • $16 per hour plus tips
  • Shift meal
  • Discounts at several Gallatin Crossing retailers
  • Opportunities for advancement and growth
  • PTO for full-time employees
  • Part-time and full-time positions available
Responsibilities
  • Coordinate between kitchen staff and front-of-house staff to guarantee timely, accurate orders.
  • Inspect dishes for quality, presentation, and accuracy before they reach guests.
  • Support the kitchen and front-of-house team with professionalism and positivity.
  • Run food to appropriate tables.
  • Maintain a clean, stocked, and organized work area.
  • Complete daily stocking and cleaning tasks as outlined by checklists and management.

Location: 2825 W Main St #5K, Bozeman, MT 59718.

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