Restaurant Executive Chef

Pacific Coast Hospitality; Seattle (WA); On-site; USD 60,000 - 85,000; Full time

Job summary

A locally owned brewing company in Seattle seeks a passionate Restaurant Executive Chef to lead their busy kitchen team. You will focus on creating innovative local fare while ensuring operational excellence in a high-volume environment. Join a dynamic team in crafting beautiful, scratch-made cuisine that delights both locals and visitors.

Benefits

Comprehensive health benefits

401k with company match

Paid Vacation

Qualifications

• 2-4 years high volume Chef/KM experience.
• Strong ability to uphold kitchen standards.
• Passion for developing and mentoring a team.

Responsibilities

• Lead operations of a high-volume casual dining kitchen.
• Create and ensure quality of Northwest-inspired cuisine.
• Mentor a dynamic team in a fast-paced environment.

Skills

Kitchen organizational skills

Ability to create innovative local fare

Mentoring

Education

Culinary degree

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description

Award winning, locally owned and operated brewing company is looking for talented Restaurant Executive Chef to help lead one of their busy neighborhood restaurants with a strong focus on creative, local fare. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining kitchen. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. Outstanding, creative fun environment.

RequirementsIdeal candidate will have the following:

• 2-4 years high volume Chef/KM experience
• Formal culinary training / or culinary degree preferred but not mandatory
• Strong kitchen organizational skills / ability to set and uphold standards
• Ability to create innovative local fare, yet also follow established specs when needed
• Able to cook casual, yet sophisticated food in a fast-paced environment
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $60k – $85k (starting, based on experience level)
• Comprehensive health and welfare benefits, including medical, dental, and vision coverage, with no waiting period
• Supplementary benefits, such as flexible spending accounts, basic and voluntary life insurance, AD&D.
• 401k with company match
• Paid Vacation, Company Holidays, and Leave programs