Executive Chef 2

Sodexo Group; Bellevue (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Sodexo has a vibrant opportunity for an Executive Chef to join our team in Bellevue, Washington. This role requires a strong culinary leader who is innovative and collaborative, dedicated to enhancing culinary excellence and mentoring staff to uphold high standards in food presentation and quality.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years in food or culinary services.
• Experience must include restaurants, catering, or institutional services.

Responsibilities

• Ensure all food is visually appealing and tastes great.
• Mentor culinary personnel and innovate new recipes.
• Maintaining knowledge of contemporary food trends.

Skills

Culinary Ability

Presentation Skills

Creativity

Team Leadership

Education

Associate's Degree

Job description

Role Overview

Sodexo has an exciting opportunity for a Executive Chef to support our client in Bellevue, Washington. As the Executive Chefyou’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.

What You'll Do

• Ensure all food always looks and tastes great and is visually appetizing when served
• Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
• Have a strong knowledge of food and able to cook using multiple styles of cuisine
• Recognizing and reacting to contemporary trends
• Use of correct food terminology and cooking methods
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Play a key role and enthusiastically mentor’s culinary personnel

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A positive “can do” attitude - commitment to our customers, clients and colleagues
• Absolute pride in the quality of our food, service and presentation
• A keen but respectful sense of humor, having fun at work

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.