Restaurant Equipment Technician – Preventive Maintenance

Carrols Corporation; West Chester (IA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician to maintain the physical integrity of our Burger King restaurants through preventive maintenance and timely repairs.

You will report to the District Manager, work independently, and coordinate with management to minimize disruption to lunch and dinner service. Required are general electrical, plumbing, carpentry and mechanical skills, plus a valid license and reliable transportation.

Qualifications

• Candidate must be able to work independently.
• Must be able to communicate with management and coworkers.
• Ability to perform multiple tasks and adjust to changing assignments.
• Valid Driver's License required.
• Independent reliable transportation required.
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Food service equipment repair

Basic computer skills

Education

HVAC repair certification

High School Diploma or equivalent

Job description

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician to maintain the physical integrity of our Burger King restaurants through preventive maintenance and timely repairs.

You will report to the District Manager, work independently, and coordinate with management to minimize disruption to lunch and dinner service. Required are general electrical, plumbing, carpentry and mechanical skills, plus a valid license and reliable transportation.