Restaurant Equipment Service Pro: Preventive Maintenance & Repairs

carrols; Lafayette (IN); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance (short & long)

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain Burger King restaurant equipment through preventative maintenance and timely repairs. The role reports to the District Manager and supports multiple locations within the assigned group.

Qualifications include independent work, strong communication, and the ability to handle multiple tasks under pressure. A High School diploma and valid driver’s license are required; HVAC certification is a plus.

Qualifications

• General electrical, plumbing, and carpentry knowledge required.
• General mechanical knowledge essential.
• HVAC repair certification is a plus.
• High school diploma or equivalent required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Basic computer skills

Independent work

Education

High School Diploma or equivalent

HVAC repair certification

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain Burger King restaurant equipment through preventative maintenance and timely repairs. The role reports to the District Manager and supports multiple locations within the assigned group.

Qualifications include independent work, strong communication, and the ability to handle multiple tasks under pressure. A High School diploma and valid driver’s license are required; HVAC certification is a plus.