Restaurant Equipment Tech - Preventive Maintenance

carrols; Detroit (MI); On-site; USD 48,000 - 60,000; Full time

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of a group of Burger King restaurants through preventative maintenance and timely repairs. The role reports to the District Manager and requires independent work, strong communication, and the ability to multitask in a fast-paced environment.

Ideal candidates have electrical, plumbing, carpentry and mechanical knowledge, plus a high school diploma and a valid driver's license.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• Ability to perform multiple tasks and adjust to changing assignments and pressures.
• General electrical, plumbing, carpentry and mechanical knowledge required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

General mechanical knowledge

Basic computer skills

Education

High School Diploma or equivalent

Driver's License

Independent Reliable Transportation

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of a group of Burger King restaurants through preventative maintenance and timely repairs. The role reports to the District Manager and requires independent work, strong communication, and the ability to multitask in a fast-paced environment.

Ideal candidates have electrical, plumbing, carpentry and mechanical knowledge, plus a high school diploma and a valid driver's license.