Restaurant Equipment Tech Advisor - Remote & Travel

Colliers International; Missouri; Remote; USD 90,000 - 115,000; Full time

Benefits offered by this job

Medical benefits

401(k) with employer match

Paid time off (18 days)

Paid holidays (12 days)

Parental leave (up to 2 weeks)

Accommodation support

Job summary

Colliers International is seeking a Technical Advisor to deliver expert consulting on restaurant equipment, focusing on commercial cooking, refrigeration, HVAC, and electrical systems. You will read manuals, analyze failures, and provide guidance to operators and internal teams.

You will coordinate with vendors, train teams, and help optimize asset performance. The role requires travel and strong communication, with work-from-home flexibility in a multi-market region.

Qualifications

• High School Diploma (or equivalent).
• CFESA, EPA, or equivalent certifications required.
• Strong knowledge of commercial kitchen equipment.
• Experience/knowledge in mechanical, electrical, plumbing and water treatment.
• Effective communication and teamwork skills are essential.
• Proficiency in MS Office (Word, Excel, PPT).
• Willingness to travel up to 50%.
• Role involves time in client restaurants and remote work from home in designated areas.

Responsibilities

• Read and understand equipment manuals, schematics, and specifications.
• Communicate with restaurant Operators, internal teams, and external vendors.
• Provide technical leadership and stakeholder support, including training.
• Coach restaurant support teams on equipment operation and maintenance.
• Leverage manufacturers to identify root causes of trends and issues.
• Translate technical information to non-technical audiences.

Skills

Strong commercial kitchen equipment

Effective communication

Teamwork

MS Office proficiency

Self-motivation for improvement

Travel flexibility

Education

High School Diploma

Tools

MS Office Suite

Job description

Colliers International is seeking a Technical Advisor to deliver expert consulting on restaurant equipment, focusing on commercial cooking, refrigeration, HVAC, and electrical systems. You will read manuals, analyze failures, and provide guidance to operators and internal teams.

You will coordinate with vendors, train teams, and help optimize asset performance. The role requires travel and strong communication, with work-from-home flexibility in a multi-market region.