Restaurant Equipment Installer & Field Tech (Travel-heavy)

In-N-Out Burgers, Inc.; Baldwin Park (CA); Vor Ort; USD 42.000 - 46.000; Vollzeit

Benefits dieser Stelle

Excellent benefits package

Medical, Dental, Vision

Zusammenfassung

In-N-Out Burger seeks a full-time Equipment Installer based in Baldwin Park, CA to construct and install refrigeration, beverage, and food-service equipment for new restaurants. The role involves on-site assembly, testing, and coordinating with the Equipment Installation Supervisor.

Required are EPA refrigerant certification and HVAC training, plus 2+ years in refrigeration or restaurant equipment repair. Travel to multiple states is expected, with a strong emphasis on safety and quality.

Qualifikationen

• EPA certification to handle refrigerants.
• Certification or associate’s degree from HVAC program.
• Minimum 2 years in refrigeration, coolant or beverage equipment repair.
• Minimum 2 years in construction or related fields.
• Strong refrigeration troubleshooting and restaurant repair experience.
• Knowledge of construction operations and safety guidelines.

Aufgaben

• Install and assemble equipment for building restaurants.
• Install refrigeration and cooling equipment and beverage/food service gear.
• Soldering and brazing for refrigeration and some plumbing tasks.
• Final hook-up and testing of cooking equipment.
• Maintain inventory and assist on project sites.
• Travel to project sites and manage paperwork as required.
• Be available for emergency store calls and on-call duties.
• Ensure projects are delivered on time and within scope.

Ausbildung

EPA refrigerant certification

HVAC program certificate/degree

Tools

Construction management software

Jobbeschreibung

In-N-Out Burger seeks a full-time Equipment Installer based in Baldwin Park, CA to construct and install refrigeration, beverage, and food-service equipment for new restaurants. The role involves on-site assembly, testing, and coordinating with the Equipment Installation Supervisor.

Required are EPA refrigerant certification and HVAC training, plus 2+ years in refrigeration or restaurant equipment repair. Travel to multiple states is expected, with a strong emphasis on safety and quality.