Restaurant Dishwasher

Charter House Grille; Cleveland (OH); On-site; USD 17,908 - 20,664; Full time

Job summary

A local restaurant in Cleveland is seeking a dedicated Kitchen Steward to maintain cleanliness and sanitation throughout the kitchen, supporting the team, and ensuring smooth restaurant operations. Responsibilities include washing dishes and kitchen equipment, keeping the workspace organized, and assisting with safety procedures. No prior experience is required, and training will be provided. Ideal candidates should possess a strong work ethic, reliability, and the ability to work in a fast-paced environment, with availability for evenings and weekends.

Qualifications

• No previous experience required; training provided.
• Reliable, punctual, and able to follow instructions.
• Ability to stand for long periods and lift up to 30–50 lbs.

Responsibilities

• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Ensure all items are cleaned and sanitized properly.
• Keep dishwashing area clean and organized.
• Empty trash containers and assist with recycling.

Skills

Strong work ethic

Ability to work in a fast-paced environment

Multitasking

Organizational skills

Job description

You'll be responsible for maintaining cleanliness and sanitation throughout the kitchen by cleaning dishes, utensils, equipment, and work areas. This role plays a vital part in supporting the kitchen team and ensuring smooth restaurant operations.

Key Responsibilities

Dishwashing & Cleaning

Wash dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or by hand.

Ensure all items are cleaned, sanitized, and properly stored according to health and safety standards.

Keep dishwashing area clean, organized, and free of debris.

Empty trash containers and assist with recycling procedures as required.

Safety & Sanitation

Teamwork & Communication

Qualifications & Requirements

No previous experience required; training provided.

Strong work ethic and ability to work in a fast-paced environment.

Ability to stand for long periods and lift up to 30–50 lbs.

Reliable, punctual, and able to follow instructions.

Ability to work evenings, weekends, and holidays if needed.

Preferred Skills

Previous experience in a kitchen or dishwashing role (not required).

Knowledge of basic sanitation practices.

Ability to multitask and stay organized.

Hot, wet, and fast-paced kitchen environment.

Frequent exposure to water, cleaning chemicals, and noise.

Continuous standing, bending, and lifting.