Dishwasher

Ten Pin Territory; Moses Lake (WA); On-site; USD 17,000 - 22,000; Full time

Job summary

Ten Pin Territory is seeking a dependable dishwasher to support the restaurant’s kitchen operations and uphold health standards. The role focuses on cleaning dishes and keeping the dish area organized while adhering to sanitation guidelines.

The ideal candidate will operate commercial dishwashing equipment safely, maintain a high level of cleanliness, and contribute to a fast-paced team environment on a daily basis.

Qualifications

• Operates commercial dishwashing equipment safely and effectively.
• Maintains high levels of cleanliness and sanitation in kitchen areas.
• Works efficiently in a fast-paced team environment.

Responsibilities

• Wash dishes, pots, and pans using commercial dishwashing equipment.
• Follow health and safety regulations to ensure proper sanitation.
• Assist kitchen staff by keeping the dish area organized and stocked.
• Stand for long periods and lift heavy items as needed.
• Manage time effectively to keep up with kitchen pace.

Skills

Dishwashing equipment

Attention to detail

Physical stamina

Team player

Health and safety basics

Job description

A dishwasher in a restaurant is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a hygienic environment. This role is crucial for supporting kitchen operations and maintaining health standards.

Key Responsibilities

• Cleaning Duties: Wash dishes, pots, and pans using commercial dishwashing equipment.
• Sanitation Standards: Follow strict health and safety regulations to ensure all items are properly sanitized.
• Team Support: Assist kitchen staff by keeping the dish area organized and stocked with clean items.
• Physical Requirements: Stand for long periods and lift heavy items as needed.
• Time Management: Efficiently manage time to keep up with the fast-paced kitchen environment.

Skills and Qualifications

• Ability to operate commercial dishwashing equipment safely and effectively.
• Strong attention to detail to maintain cleanliness and sanitation standards.
• Good physical stamina and strength for standing and lifting tasks.
• Ability to work efficiently in a fast-paced team environment.
• Basic understanding of health and safety regulations in a kitchen setting.