Restaurant Director — Lead Guest Experience & Operations

Zaxby's; Temple (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Free meals while working

Employee meal discount

Medical insurance

Dental insurance

Vision insurance

401(k)

Performance bonus eligibility

Flexible scheduling

Leadership training

Opportunities for advancement

Fast-paced team environment

Job summary

Zaxby’s, in partnership with Hudson Restaurant Group, is seeking a Restaurant Director to lead shifts across key areas, including Hospitality, Quality, Training and Drive-Thru. This hands-on leadership role develops team members, upholds brand standards and drives results.

You’ll guide daily operations, coach staff, recruit and onboard talent, and ensure guest satisfaction, food quality and safety. If you’re energetic, dependable and ready to advance, apply to join a fast-paced, team-oriented

Qualifications

• Must be at least 18 years old.
• Previous restaurant or leadership experience preferred.
• Ability to lead shifts, coach team members and hold others accountable.
• Strong communication, organization and problem-solving skills.
• Willingness to work hands-on in all areas of the restaurant.
• Dependable, energetic and committed to working as part of a team.
• Ability to work a flexible schedule, including evenings, weekends and holidays as needed.
• Ability to complete all required Zaxby’s training.

Responsibilities

• Lead restaurant shifts and support daily operations.
• Coach team members and hold the team accountable to established standards.
• Provide friendly, enthusiastic service to every guest.
• Maintain high standards for food quality, cleanliness, accuracy and speed.
• Help recruit, onboard, train and retain team members.
• Complete assigned daily, weekly and monthly operating responsibilities.
• Monitor performance in your area and develop plans to improve results.
• Communicate staffing, equipment and operational needs to restaurant leadership.
• Maintain a clean, safe and organized restaurant.
• Support other areas of the restaurant when needed.
• Set a positive example by demonstrating urgency, teamwork and professionalism.

Skills

Leadership

Team development

Operational management

Customer service

Communication

Job description

Zaxby’s, in partnership with Hudson Restaurant Group, is seeking a Restaurant Director to lead shifts across key areas, including Hospitality, Quality, Training and Drive-Thru. This hands-on leadership role develops team members, upholds brand standards and drives results.

You’ll guide daily operations, coach staff, recruit and onboard talent, and ensure guest satisfaction, food quality and safety. If you’re energetic, dependable and ready to advance, apply to join a fast-paced, team-oriented