Restaurant Dept Manager - Flexible Scheduling & Growth

McDonald's; Northampton (MA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Safety measures

Flexible scheduling

Health insurance

401K

Paid time off

Bonus pay

Free meals

Family meals 30% off

Uniforms

World class training

Employee rewards

Archways to Opportunity

Tuition reimbursement

High school diploma support

English language classes

College degree support

Career advising

Job summary

McDonald's in Northampton, MA is hiring a driven Department Manager to lead kitchen, people, and guest services teams. You will oversee Training, Food Safety, and Inventory systems, set performance goals, delegate tasks, and report results to fellow managers and senior leadership.

The role emphasizes strong team leadership, adherence to safety standards, and driving frontline excellence to ensure fast, safe, and quality service for customers every day.

Responsibilities

• Kitchen Department Managers are responsible for ensuring high quality food, safety, cost control, and trained production staff.
• People Department Managers ensure hiring qualified crew, training, and scheduling to meet sales and profit goals; onboarding and motivation.
• Guest Services Department Managers ensure memorable customer experiences, effective promotions, trained service staff, and organized Front Counter and Drive-Thru areas.

Skills

People management

Food safety

Inventory management

Training & development

Goal setting

Delegation

Reporting

Customer service focus

Job description

McDonald's in Northampton, MA is hiring a driven Department Manager to lead kitchen, people, and guest services teams. You will oversee Training, Food Safety, and Inventory systems, set performance goals, delegate tasks, and report results to fellow managers and senior leadership.

The role emphasizes strong team leadership, adherence to safety standards, and driving frontline excellence to ensure fast, safe, and quality service for customers every day.