Restaurant Dept Manager - Lead Ops & Guest Experience

Anchor Point Management Group; Savoy (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Same-day pay

Manager bonus potential

Flexible scheduling

Team member discounts

Growth opportunities

Job summary

Buffalo Wild Wings is seeking a Department Manager to lead restaurant operations in Savoy, IL. You will supervise department teams—Heart of House, Bar, and Hospitality—driving guest satisfaction, quality, speed, and profitability.

You will coach and develop a high-performing team, ensure safety and compliance, and support the General Manager with scheduling and training. This is a fast-paced, fan-focused role with growth potential.

Qualifications

• Knowledge of restaurant operations, food safety, and responsible alcohol service.
• High school diploma or equivalent required; restaurant/leadership experience preferred.

Responsibilities

• Lead and inspire Team Members to deliver top-tier service and memorable guest experiences.
• Coach, train, and develop your team to build an all-star lineup every day.
• Own execution across operations—from guest engagement to quality, speed, and accuracy.
• Maintain a clean, safe, and compliant environment across all areas.
• Bring energy to in-house promotions, local marketing, and fan engagement initiatives.

Skills

Restaurant operations

Food safety

Alcohol service

Team leadership

Staff development

Customer service

Education

High school diploma or equivalent

Job description

Buffalo Wild Wings is seeking a Department Manager to lead restaurant operations in Savoy, IL. You will supervise department teams—Heart of House, Bar, and Hospitality—driving guest satisfaction, quality, speed, and profitability.

You will coach and develop a high-performing team, ensure safety and compliance, and support the General Manager with scheduling and training. This is a fast-paced, fan-focused role with growth potential.