Restaurant Department Manager - Lead Teams & Growth

McDonald's; Jefferson (WI); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Competitive pay

Education assistance

Paid vacation

Paid holidays

Health benefits

Flexible scheduling

Retirement benefits

Job summary

McDonald’s franchisee-operated restaurant in Wisconsin is hiring a Department Manager. You will lead shifts, manage departments, train staff, and ensure top customer service and food quality.

A flexible schedule and team-focused environment are emphasized, with career growth opportunities and tuition assistance. Previous managerial experience in food service or retail is preferred, with a requirement to be at least 18.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Lead shifts every week, ensuring customers get a fast, accurate, friendly experience.
• Oversee Departments like Training, Food Safety and Inventory Management; set goals and report results to your team and other managers.
• Ensure the Guest Service Department delivers a great customer experience and that promotions are executed well.
• Ensure the Kitchen Department delivers great quality food, maintains safety and cost control; train kitchen staff on procedures.
• Hire, train and schedule crew to meet restaurant sales and profit goals.

Job description

McDonald’s franchisee-operated restaurant in Wisconsin is hiring a Department Manager. You will lead shifts, manage departments, train staff, and ensure top customer service and food quality.

A flexible schedule and team-focused environment are emphasized, with career growth opportunities and tuition assistance. Previous managerial experience in food service or retail is preferred, with a requirement to be at least 18.