Restaurant Department Leader - Growth & Perks

McDonald's Restaurants Limited; Duncansville (Blair County); Presencial; USD 47.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid vacation

Paid holidays

Education assistance

Medical coverage

Flexible spending accounts

Disability insurance

Life insurance

Leaves of absence

Service awards

Employee resource groups

Adoption assistance

Matching gifts

Descripción de la vacante

McDonald’s in the United States is hiring a Department Manager to lead Guest Service, Kitchen, and People departments across shifts, ensuring fast, accurate, and friendly service while upholding food safety and cost controls.

We value previous managerial experience in food service, flexibility in scheduling, and a passion for a high-energy, customer‑focused environment; you must be 18 or older to join our team.

Formación

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsabilidades

• The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
• The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
• The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Descripción del empleo

McDonald’s in the United States is hiring a Department Manager to lead Guest Service, Kitchen, and People departments across shifts, ensuring fast, accurate, and friendly service while upholding food safety and cost controls.

We value previous managerial experience in food service, flexibility in scheduling, and a passion for a high-energy, customer‑focused environment; you must be 18 or older to join our team.