Restaurant Department Manager: Lead Service & Kitchen

McDonald's; Orange (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education assistance

Medical, dental, and vision coverage

Short- and Long-Term Disability insurance

Job summary

McDonald's in Orange, Virginia, seeks a motivated Guest Service and Kitchen Department Manager to lead shifts, ensure customer satisfaction, and manage operational tasks. As a franchise-operated restaurant, you'll oversee training, food safety, and staff scheduling while ensuring food quality and service efficiency.

The ideal candidate has previous managerial experience, enjoys a fast-paced work environment, and is a positive team player. Key benefits include paid vacation, medical coverage, and various educational opportunities.

Qualifications

• Must be 18 years or older to be a manager.
• Preferred experience in restaurant, retail, or hospitality.
• Positive attitude with flexibility.

Responsibilities

• Lead shifts and ensure customer satisfaction.
• Manage assigned systems like Training and Food Safety.
• Ensure Crew and Managers deliver a great customer experience.
• Control food costs and ensure food quality.
• Hire and train qualified crew.

Skills

Previous managerial experience

Team player

Flexible schedule

Passion for fast-paced environment

Job description

McDonald's in Orange, Virginia, seeks a motivated Guest Service and Kitchen Department Manager to lead shifts, ensure customer satisfaction, and manage operational tasks. As a franchise-operated restaurant, you'll oversee training, food safety, and staff scheduling while ensuring food quality and service efficiency.

The ideal candidate has previous managerial experience, enjoys a fast-paced work environment, and is a positive team player. Key benefits include paid vacation, medical coverage, and various educational opportunities.