Restaurant Department Manager: Lead Service & Kitchen

McDonald's; Stafford (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education assistance

Medical, dental and vision coverage

Job summary

McDonald's is seeking Managers for their restaurant in Stafford, Virginia. Responsibilities include leading shifts, managing teams, and ensuring quality service and food safety. Candidates should have previous managerial experience and be flexible team players. Strong leadership is essential.

Benefits include vacation days, paid holidays, and medical coverage, among others. Note that this position is with an independent franchisee, not McDonald's USA.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager.

Responsibilities

• Ensure customers get fast, accurate, friendly service.
• Manage assigned Systems, like Training and Inventory Management.
• Ensure Crew deliver a great customer experience.
• Train kitchen staff in production procedures.

Skills

Previous managerial experience

Team player

Flexible schedules

Food Safety knowledge

Job description

McDonald's is seeking Managers for their restaurant in Stafford, Virginia. Responsibilities include leading shifts, managing teams, and ensuring quality service and food safety. Candidates should have previous managerial experience and be flexible team players. Strong leadership is essential.

Benefits include vacation days, paid holidays, and medical coverage, among others. Note that this position is with an independent franchisee, not McDonald's USA.