Restaurant Department Manager - Lead Service & Growth

McDonald's Restaurants Limited; Chicago (IL); On-site; USD 55,104,000 - 66,125,000; Full time

Benefits offered by this job

Paid vacation

Education benefits

Health benefits

Service awards

401K retirement plans

Job summary

McDonald’s Corporation in Chicago-area franchisee-owned stores seeks a Department Manager to lead Guest Service, Kitchen, and People departments, while supervising crew and ensuring top customer experience. You’ll oversee training, scheduling, and daily operations in a fast-paced environment.

We offer competitive pay starting at $20/hr, comprehensive benefits including Archways to Opportunity education support, medical/dental/vision, and retirement plans, with opportunities to advance within a

Qualifications

• Previous managerial experience in restaurant, retail or hospitality preferred.
• Ability to lead shifts and manage departments with clear delegation.
• Strong teamwork and positive attitude in fast-paced environments.

Responsibilities

• Lead shifts weekly and ensure fast, accurate, friendly service.
• Oversee Guest Service, Kitchen, and People departments and training.
• Hire, train, and schedule crew to meet sales and profit goals.

Skills

Managerial experience

Team leadership

Flexible scheduling

Job description

McDonald’s Corporation in Chicago-area franchisee-owned stores seeks a Department Manager to lead Guest Service, Kitchen, and People departments, while supervising crew and ensuring top customer experience. You’ll oversee training, scheduling, and daily operations in a fast-paced environment.

We offer competitive pay starting at $20/hr, comprehensive benefits including Archways to Opportunity education support, medical/dental/vision, and retirement plans, with opportunities to advance within a