Restaurant Department Manager — Lead Teams, Elevate Service

McDonald's Restaurants Limited; Ponte Vedra Beach (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Health insurance

Pre-tax flexible spending accounts

Disability insurance

Life insurance

Leave of absence

Service awards

Employee resource group

Adoption assistance

Matching gifts

Job summary

McDonald’s corporate-owned restaurant seeks a Department Manager to lead Guest Service, Kitchen, and People departments with a focus on fast, friendly service and strong performance. Prior managerial experience is preferred, and candidates should enjoy teamwork, flexible scheduling, and a fast-paced environment.

Benefits include Archways to Opportunity education, multiple paid leaves, health coverage, and a range of perks. Must be 18 or older and available for varied shifts.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team players with flexible schedules who like to have fun.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Oversee Guest Service, Kitchen and People departments and ensure training, staffing and performance.
• Hire qualified crew and schedule to meet restaurant sales and profit goals.

Skills

Team player

Flexible schedule

Leadership

Job description

McDonald’s corporate-owned restaurant seeks a Department Manager to lead Guest Service, Kitchen, and People departments with a focus on fast, friendly service and strong performance. Prior managerial experience is preferred, and candidates should enjoy teamwork, flexible scheduling, and a fast-paced environment.

Benefits include Archways to Opportunity education, multiple paid leaves, health coverage, and a range of perks. Must be 18 or older and available for varied shifts.