Restaurant Department Manager — Growth, Tuition Help & Benefits

McDonald's Restaurants Limited; Baytown (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Education through Archways to Oppurtu​

Medical, dental and vision coverage

Service awards

Employee Resource Connection

Job summary

McDonald’s is seeking a Department Manager for a restaurant operated by an independent franchisee. The role includes leading shifts, ensuring fast, accurate, and friendly service, and overseeing departments like Guest Service, Kitchen, and People.

Previous managerial experience in dining or retail is preferred, with a focus on staffing, training, and scheduling while maintaining high standards of food safety and customer satisfaction.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team players with flexible schedules who like to have fun, with the passion to work in a fast-paced McDonald’s environment.
• You must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

• Managers lead shifts every week, ensuring a fast, accurate, friendly experience for customers.
• Lead Departments such as Guest Service, Kitchen, and People to meet sales and profit goals.
• Ensure training, food safety, inventory management, and service procedures are followed by staff.
• Organize Front Counter McCafé and Drive-Thru areas for best service.

Skills

Leadership

Teamwork

Communication

Customer Service

Education

High school diploma

Job description

McDonald’s is seeking a Department Manager for a restaurant operated by an independent franchisee. The role includes leading shifts, ensuring fast, accurate, and friendly service, and overseeing departments like Guest Service, Kitchen, and People.

Previous managerial experience in dining or retail is preferred, with a focus on staffing, training, and scheduling while maintaining high standards of food safety and customer satisfaction.