Restaurant Department Manager: Growth & Benefits

McDonald's Restaurants Limited; De Motte (IN); In loco; USD 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Vacation days

Holiday pay & sabbatical

Education assistance

Health coverage

FSAs

Disability & life insurance

Paid Leave

Service awards

Employee resource group

Adoption assistance

Matching gifts

Descrizione del lavoro

McDonald's Corporate owned store is seeking a Department Manager to oversee Guest Service, Kitchen, and People departments. You will lead shifts weekly, ensure Crew and Managers deliver a great customer experience, and coordinate training, promotions, and procedures to keep service fast and accurate.

This role emphasizes staffing, scheduling to hit sales and profit goals, and maintaining food safety and quality. Previous managerial experience is preferred in restaurant or retail settings.

Mansioni

• The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
• The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
• The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Descrizione del lavoro

McDonald's Corporate owned store is seeking a Department Manager to oversee Guest Service, Kitchen, and People departments. You will lead shifts weekly, ensure Crew and Managers deliver a great customer experience, and coordinate training, promotions, and procedures to keep service fast and accurate.

This role emphasizes staffing, scheduling to hit sales and profit goals, and maintaining food safety and quality. Previous managerial experience is preferred in restaurant or retail settings.