Restaurant Department Manager: Growth, Training & Benefits

McDonald's; Springfield (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid vacation

Education benefits

Medical coverage

Disability insurance

Service awards

English classes

Job summary

McDonald's in Springfield, Ohio is seeking a Restaurant Manager to lead shifts, ensure fast, accurate and friendly service, and coach crew and department managers to deliver great dining experiences.

Responsibilities include supervising Guest Service, Kitchen, and People departments, driving sales promotions, training staff, and maintaining food safety and inventory procedures. Previous managerial experience in hospitality or retail is preferred.

Qualifications

• Previous managerial experience preferred in a restaurant, retail or hospitality environment.

Responsibilities

• Managers lead shifts weekly, ensuring fast, accurate, friendly service.
• Supervise Guest Service, Kitchen and People departments and drive best practices.
• Train staff, set goals, delegate tasks and report results to the team.
• Ensure compliance with food safety, inventory management and service standards.

Job description

McDonald's in Springfield, Ohio is seeking a Restaurant Manager to lead shifts, ensure fast, accurate and friendly service, and coach crew and department managers to deliver great dining experiences.

Responsibilities include supervising Guest Service, Kitchen, and People departments, driving sales promotions, training staff, and maintaining food safety and inventory procedures. Previous managerial experience in hospitality or retail is preferred.