Restaurant Department Manager – Growth & Benefits

McDonald's; Murray (UT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Archways education

Health coverage

Flexible spending accounts

Disability & life insurance

Paid leaves

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts

Job summary

McDonald’s Corporation and its franchisees are seeking a Department Manager for a corporate-owned store. You will lead shifts, coach team members, and ensure fast, friendly service while maintaining food quality and safety standards.

This role emphasizes training, scheduling, and achieving sales and profit targets in a high-volume environment. Ideal candidates bring prior managerial experience in food service or retail, flexible scheduling, and a collaborative, positive attitude.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Oversee Guest Service, ensuring great customer experience and proper staff training.
• Ensure Kitchen delivers quality food, safety, and cost control.
• Hire and train crew, schedule staffing to meet sales and profit goals.

Skills

Leadership

Teamwork

Flexible scheduling

Job description

McDonald’s Corporation and its franchisees are seeking a Department Manager for a corporate-owned store. You will lead shifts, coach team members, and ensure fast, friendly service while maintaining food quality and safety standards.

This role emphasizes training, scheduling, and achieving sales and profit targets in a high-volume environment. Ideal candidates bring prior managerial experience in food service or retail, flexible scheduling, and a collaborative, positive attitude.