Restaurant Department Manager - Flexible Hours & Leadership

McDonald's; Joliet (IL); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Time off benefits

Education via Archways to Opportunity

Medical, dental & vision

Disability & life insurance

Service awards

Employee Resource Connection

Job summary

Carnagio Enterprises is seeking a Department Manager for a McDonald’s restaurant. The role involves leading shifts, mentoring staff, and ensuring fast, friendly service while maintaining quality and safety standards.

Candidates should have prior restaurant/retail/hospitality supervisory experience and be at least 18 years old. The position offers a structured environment with growth opportunities and competitive pay.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
• The Guest Service Department Manager’s responsibilities may include ensuring a great customer experience and training service staff.
• The Kitchen Department Manager’s responsibilities may include ensuring great quality food, safe handling, and training kitchen staff.
• The People Department Manager’s responsibilities may include hiring qualified crew, training them well, and scheduling to meet sales and profit goals.

Job description

Carnagio Enterprises is seeking a Department Manager for a McDonald’s restaurant. The role involves leading shifts, mentoring staff, and ensuring fast, friendly service while maintaining quality and safety standards.

Candidates should have prior restaurant/retail/hospitality supervisory experience and be at least 18 years old. The position offers a structured environment with growth opportunities and competitive pay.