Restaurant Department Leader – Fast-Paced Growth

McHire; Forest Hills (OH); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid vacation

Education benefits

Medical, dental, and vision

Disability & life insurance

Service awards

Job summary

McDonald’s Franchise operates a restaurant that emphasizes a fast-paced, customer-focused environment. The Department Manager will lead shifts weekly, ensure a fast, accurate, and friendly customer experience, and may oversee multiple departments such as Guest Service, Kitchen, and People, including training and staffing responsibilities.

Ideal candidates bring previous managerial experience and a passion for coaching a team in a hospitality setting.

Qualifications

• Previous managerial experience is preferred.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts weekly, ensuring fast, accurate, friendly service.
• Oversee department operations (Guest Service, Kitchen, People) and staff training and scheduling.

Skills

Managerial experience

Job description

McDonald’s Franchise operates a restaurant that emphasizes a fast-paced, customer-focused environment. The Department Manager will lead shifts weekly, ensure a fast, accurate, and friendly customer experience, and may oversee multiple departments such as Guest Service, Kitchen, and People, including training and staffing responsibilities.

Ideal candidates bring previous managerial experience and a passion for coaching a team in a hospitality setting.