Restaurant Department Leader

McDonald's Restaurants Limited; Excelsior Springs (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

Health insurance

Education assistance

Leadership training

Advancement opportunities

Job summary

McDonald's Restaurants Limited seeks a Manager / Department Leader to oversee daily operations, lead shifts, coach Crew Members, and ensure fast, friendly service while maintaining quality standards. The role may involve leading Hospitality, Quality, or People departments and driving safety, efficiency, and training across the restaurant.

Strong leadership and communication skills are essential for success.

Qualifications

• Previous management experience is preferred, particularly in a restaurant, retail, hospitality, or other fast-paced customer service environment.
• Ability to lead shifts, coach employees, and deliver a great customer experience.

Responsibilities

• Leading shifts and directing Crew Members
• Coaching, training, and developing employees
• Providing a great customer experience
• Maintaining food quality and food safety standards
• Helping ensure restaurant cleanliness and organization
• Managing assigned restaurant systems and procedures
• Setting goals, delegating responsibilities, and following up on results
• Supporting staffing, scheduling, inventory, and other restaurant operations
• Working with other Managers to achieve restaurant goals

Skills

Leadership

Coaching

Communication

Teamwork

Organized

Job description

McDonald's Restaurants Limited seeks a Manager / Department Leader to oversee daily operations, lead shifts, coach Crew Members, and ensure fast, friendly service while maintaining quality standards. The role may involve leading Hospitality, Quality, or People departments and driving safety, efficiency, and training across the restaurant.

Strong leadership and communication skills are essential for success.