Restaurant Department Manager — Lead, Grow, Thrive

McDonald's Restaurants Limited; Union Beach (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid vacation

Archways tuition assistance

Medical, dental and vision coverage

Free Uniforms and Meals

Bonus Program

Paid Birthday Day

Service Awards

End of the year Bonus

Job summary

McDonald's Restaurants Limited is seeking an experienced Department Manager to lead shifts, supervise Crew and Department Managers, and ensure fast, friendly service across Guest Service, Kitchen, and People departments. You will set goals, delegate tasks, and report results while maintaining food safety, staff training, and store standards in a fast-paced environment.

Eligibility includes being 18+, willingness to work flexible hours, and a commitment to delivering high-quality hospitality in

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• You should be a positive team player with a flexible schedule and enjoy a fast-paced McDonald's environment.

Responsibilities

• The Guest Service Department Manager’s responsibilities include delivering a great customer experience and training service staff.
• The Kitchen Department Manager’s responsibilities include ensuring quality food, safe handling, and cost control.
• The People Department Manager’s responsibilities include hiring and training crew and scheduling to meet goals.

Skills

Managerial experience

Team leadership

Customer service

Flexible schedule

Job description

McDonald's Restaurants Limited is seeking an experienced Department Manager to lead shifts, supervise Crew and Department Managers, and ensure fast, friendly service across Guest Service, Kitchen, and People departments. You will set goals, delegate tasks, and report results while maintaining food safety, staff training, and store standards in a fast-paced environment.

Eligibility includes being 18+, willingness to work flexible hours, and a commitment to delivering high-quality hospitality in