Restaurant Department Lead - Flexible Hours & Growth

McDonald's Restaurants Limited; Chiefland (FL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical coverage

Dental coverage

Vision coverage

Flexible spending accounts

Disability insurance

Life insurance

Service awards

Employee Resource Connection

Job summary

McDonald’s is seeking a Department Manager to lead Guest Service, Kitchen, and People departments in a fast-paced environment. You’ll supervise shifts, train staff, and ensure quality, safety, and guest satisfaction while meeting sales and profit goals.

Previous managerial experience is preferred; you should be a positive team player with flexible schedules and a passion for delivering great service in a restaurant setting.

Qualifications

• Experience in restaurant management or hospitality operations.
• Ability to lead and coach teams to deliver fast, friendly service.
• Flexibility with schedules and a positive, energetic attitude.

Responsibilities

• Lead Guest Service, Kitchen, and People departments to ensure quality and safety.
• Supervise shifts weekly and delegate tasks to meet goals.
• Train staff on procedures, service standards, and hospitality practices.
• Maintain a positive work environment and recognize staff performance.

Skills

Managerial experience

Flexible schedule

Team player

Job description

McDonald’s is seeking a Department Manager to lead Guest Service, Kitchen, and People departments in a fast-paced environment. You’ll supervise shifts, train staff, and ensure quality, safety, and guest satisfaction while meeting sales and profit goals.

Previous managerial experience is preferred; you should be a positive team player with flexible schedules and a passion for delivering great service in a restaurant setting.