Restaurant Crew Member - Flexible Shifts, Superstar Service

CKE Restaurants, Inc.; Houston (MO); On-site; USD 25,000 - 32,000; Full time

Job summary

CKE Restaurants, Inc. is seeking a Crew Person to provide guests with a positive experience, prepare quality food to standards, and maintain a clean, safe restaurant environment.

The role requires ability to work at various stations, handle products per procedures, and follow cash controls while delivering hot, quality meals. Flexibility for opening/closing shifts and reliable transportation is essential.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Guest service

Teamwork

Communication

Education

Enrollment in high school

High school diploma preferred

Job description

CKE Restaurants, Inc. is seeking a Crew Person to provide guests with a positive experience, prepare quality food to standards, and maintain a clean, safe restaurant environment.

The role requires ability to work at various stations, handle products per procedures, and follow cash controls while delivering hot, quality meals. Flexibility for opening/closing shifts and reliable transportation is essential.