Crew Member: Fast-Paced Kitchen, Flexible Shifts

CKE Restaurants, Inc.; Alabama; On-site; USD 15,000 - 19,000; Full time

Job summary

CKE Restaurants, Inc. is seeking a Crew Person to support daily restaurant operations and guest service. The role focuses on preparing quality food products, maintaining cleanliness, and ensuring a safe, positive guest experience.

The Crew Person will follow standard operating procedures, work at assigned stations, and assist with cleaning and stocking tasks. This entry‑level role requires reliable transportation and the ability to work flexible hours, including opening or closing shifts.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Education

High school diploma or equivalent

Job description

CKE Restaurants, Inc. is seeking a Crew Person to support daily restaurant operations and guest service. The role focuses on preparing quality food products, maintaining cleanliness, and ensuring a safe, positive guest experience.

The Crew Person will follow standard operating procedures, work at assigned stations, and assist with cleaning and stocking tasks. This entry‑level role requires reliable transportation and the ability to work flexible hours, including opening or closing shifts.