Restaurant Crew Member — Flexible Hours & Superstar Service

Ultipro; Seneca (SC); On-site; USD 15,154,000 - 20,664,000; Full time

Job summary

Ultipro in Seneca, SC is seeking a Crew Person to deliver a positive guest experience while preparing quality food to standards and keeping the restaurant clean and safe.

You will work in a fast-paced environment, support various stations, and handle tasks from food prep to stocking and packaging.

This entry-level role requires a high school enrollment or diploma, must be 16+, reliable transportation, and flexible hours, including openings or closings.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Customer service

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Ultipro in Seneca, SC is seeking a Crew Person to deliver a positive guest experience while preparing quality food to standards and keeping the restaurant clean and safe.

You will work in a fast-paced environment, support various stations, and handle tasks from food prep to stocking and packaging.

This entry-level role requires a high school enrollment or diploma, must be 16+, reliable transportation, and flexible hours, including openings or closings.