Restaurant Crew Member: Fast-Paced, Superstar Service

CKE; Columbia (SC); On-site; USD 12,000 - 18,000; Part time

Job summary

CKE Restaurants, Inc. in Columbia, SC seeks a Crew Person to provide guests with a positive experience by preparing quality food according to standards and keeping the restaurant clean, safe, and welcoming.

The role requires flex hours, reliability, and basic communication with teammates and guests. You must be at least 16 and may be enrolled in high school; previous experience is not required, as training will be provided.

Qualifications

• Must be at least 16 years old.
• Enrollment in high school; high school diploma or equivalent preferable.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Oral communication

Guest service

Education

Enrollment in high school

High school diploma or equivalent preferable

Job description

CKE Restaurants, Inc. in Columbia, SC seeks a Crew Person to provide guests with a positive experience by preparing quality food according to standards and keeping the restaurant clean, safe, and welcoming.

The role requires flex hours, reliability, and basic communication with teammates and guests. You must be at least 16 and may be enrolled in high school; previous experience is not required, as training will be provided.