Restaurant Crew Member: Fast-Paced Kitchen & Service

Wonder; Harrisburg (Dauphin County); Sur place; USD 23 000 - 29 000; Plein temps

Avantages offerts par ce poste

Free meal during shift

Employee Discount

1.5x Pay on Company Holidays

Medical, Dental, and Vision Insurance

100% Employer-Paid Life Insurance

401(k) Retirement Plan

HSA Match

Employee Stock

Résumé du poste

Wonder is seeking Team Members in Harrisburg to help bring menus from Michelin-starred chefs to life while delivering a welcoming guest experience. You will master multiple roles, keep stations organized, and ensure orders are correct, following HACCP and sanitation guidelines.

Pay starts at $17.00 per hour with a $2.00 overnight premium (12:00 AM–5:00 AM). Additional opportunities include Certified Team Member (+$0.50) and Trainer (+$1.50).

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and strong attention to detail.
• Team-oriented with basic knowledge of food safety and sanitation practices.

Responsabilités

• Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
• Follow HACCP and all food-safety guidelines, including proper temperatures and storage.
• Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out.
• Greet guests warmly and assist with orders, pickups, payments, and the Wonder app.
• Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy.
• Participate in light local marketing activities (flyers, street engagement, etc.).
• Maintain top-tier sanitation and cleanliness across kitchen and dining areas.
• Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
• Manage trash/recycling properly and report equipment issues promptly.

Connaissances

Attention to detail

Speed & accuracy

Teamwork

Description du poste

Wonder is seeking Team Members in Harrisburg to help bring menus from Michelin-starred chefs to life while delivering a welcoming guest experience. You will master multiple roles, keep stations organized, and ensure orders are correct, following HACCP and sanitation guidelines.

Pay starts at $17.00 per hour with a $2.00 overnight premium (12:00 AM–5:00 AM). Additional opportunities include Certified Team Member (+$0.50) and Trainer (+$1.50).