Hospitality Kitchen Team Member – Fast-Paced Growth

Wonder

Lower Makefield Township (Bucks County)

On-site

USD 23,000 - 28,000

Full time

8 days ago

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Benefits offered by this job

Free meal during shift
Employee Discount
1.5x Pay on Company Holidays
Medical, Dental, Vision Insurance
100% Employer‑Paid Life Insurance
401(k) Retirement Plan
HSA Match
Employee Stock

Job summary

Wonder is seeking a Team Member in Yardley, PA, to help bring menus from Michelin-starred and celebrity chefs to life while creating a welcoming guest experience. This role offers full‑time and part‑time schedules with a base pay of $17.00 per hour, plus a $2.00 overnight premium where applicable, and additional premiums for certified team members and trainers.

Benefits include medical, dental, vision, 401(k), employer‑paid life insurance, an HSA match, and an employee stock program.

Qualifications

  • 6+ months of experience in a fast-paced kitchen or customer-facing role
  • Ability to work with speed, accuracy, and strong attention to detail
  • Solid organization, clear verbal communication, and ability to follow directions
  • Team-oriented with basic knowledge of food safety and sanitation practices

Responsibilities

  • Master multiple roles, grow your skill set, and make a real impact
  • Prepare menu items to Wonder standards, keep stations clean and organized
  • Follow HACCP and food-safety guidelines including proper temperatures and storage
  • Manage inventory scans, portioning, and ensure order accuracy
  • Greet guests, assist with orders, payments, and the Wonder app
  • Share knowledge about concepts and support meal-kit and delivery operations
  • Participate in light local marketing activities
  • Maintain sanitation and cleanliness across kitchen and dining areas
  • Support teammates and take on additional duties as needed

Skills

Experience in fast-paced environment
Attention to detail
Clear verbal communication
Teamwork and collaboration

Job description

Wonder is seeking a Team Member in Yardley, PA, to help bring menus from Michelin-starred and celebrity chefs to life while creating a welcoming guest experience. This role offers full‑time and part‑time schedules with a base pay of $17.00 per hour, plus a $2.00 overnight premium where applicable, and additional premiums for certified team members and trainers.

Benefits include medical, dental, vision, 401(k), employer‑paid life insurance, an HSA match, and an employee stock program.

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