Restaurant Crew Member - Fast-Paced Kitchen & Guest Service

Ultipro; Rockwood (TN); On-site; USD 18,000 - 24,000; Part time

Job summary

Ultipro in Rockwood, TN seeks a reliable Crew Person to join our restaurant team. You will assist with food preparation, packaging and delivering products according to standards, and ensure a clean, safe guest environment.

The ideal candidate is at least 16 years old, currently enrolled in high school or with a diploma, willing to work flexible hours including opening or closing shifts, and has reliable transportation to get to work. Prior hospitality experience is a plus.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Education

High School Diploma or equivalent (preferred)

Job description

Ultipro in Rockwood, TN seeks a reliable Crew Person to join our restaurant team. You will assist with food preparation, packaging and delivering products according to standards, and ensure a clean, safe guest environment.

The ideal candidate is at least 16 years old, currently enrolled in high school or with a diploma, willing to work flexible hours including opening or closing shifts, and has reliable transportation to get to work. Prior hospitality experience is a plus.