Restaurant Crew Member - Fast-Paced, Guest-First Service

Ultipro; Springfield (TN); On-site; USD 17,000 - 21,000; Part time

Job summary

Ultipro in Springfield, TN is seeking a reliable Crew Person to provide guests with a positive experience, prepare quality food to standards, and keep the restaurant clean and safe.

This entry-level role requires at least 16 years old, enrollment in or completion of high school, and the ability to work flexible hours, including opening and closing shifts. Training is provided; fast-paced environment.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Customer service

Cash handling

Communication

Flexibility

Education

High School Diploma or equivalent

Job description

Ultipro in Springfield, TN is seeking a reliable Crew Person to provide guests with a positive experience, prepare quality food to standards, and keep the restaurant clean and safe.

This entry-level role requires at least 16 years old, enrollment in or completion of high school, and the ability to work flexible hours, including opening and closing shifts. Training is provided; fast-paced environment.