Restaurant Crew Member — Fast-Paced, Friendly Service

tacobell; Gretna (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

HAZA BELL, a Taco Bell franchisee, is hiring a Restaurant Crew Member to join a fast-paced team. You will greet customers, take orders, prepare food, and ensure a clean, safe dining environment. The role emphasizes teamwork, customer service excellence, and compliance with health and safety standards.

Ideal candidates have a friendly attitude, good communication skills, and are available for flexible shifts including evenings and weekends. Training is provided to learn recipes and standards.

Qualifications

• Previous restaurant or customer service experience is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong interpersonal and communication skills.
• Willingness to learn and follow instructions.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Greet customers in the restaurant or drive-thru and assist with orders.
• Prepare and assemble food and beverage items according to recipes and standards.
• Maintain cleanliness and sanitation of dining areas, kitchen, and service areas.
• Work collaboratively with team members and communicate with kitchen staff and management.
• Adhere to all policies, procedures, and health and safety guidelines.
• Inform customers about promotions and upsell when appropriate.

Skills

Customer service

Food preparation

Cleaning & sanitation

Teamwork & communication

Upholding policy & safety

Job description

HAZA BELL, a Taco Bell franchisee, is hiring a Restaurant Crew Member to join a fast-paced team. You will greet customers, take orders, prepare food, and ensure a clean, safe dining environment. The role emphasizes teamwork, customer service excellence, and compliance with health and safety standards.

Ideal candidates have a friendly attitude, good communication skills, and are available for flexible shifts including evenings and weekends. Training is provided to learn recipes and standards.