Restaurant Crew Member — Fast-Paced, Guest-Focused

tacobell; East Hanover (NJ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Job summary

HAZA BELL in East Hanover, NJ is hiring a Restaurant Crew Member to deliver fast, friendly service in a busy Taco Bell location. You will greet customers, take orders, prepare food, maintain cleanliness, and work as part of a team to ensure guest satisfaction.

No prior experience required; training provided. Flexible hours including evenings, weekends, and holidays. This role offers growth within a recognized brand and hands-on restaurant skills applicable across industries.

Qualifications

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong interpersonal and communication skills to interact with customers and team members.
• Willingness to learn and follow instructions with a positive attitude.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Greet customers warmly and assist them in placing orders.
• Provide recommendations and answer questions about menu items.
• Ensure prompt and courteous service to enhance the customer experience.
• Prepare and assemble food items according to restaurant recipes and standards.
• Maintain cleanliness and sanitation of dining and kitchen areas.
• Communicate effectively with kitchen staff and management regarding orders.

Skills

Customer service

Teamwork

Communication

Guest satisfaction

Job description

HAZA BELL in East Hanover, NJ is hiring a Restaurant Crew Member to deliver fast, friendly service in a busy Taco Bell location. You will greet customers, take orders, prepare food, maintain cleanliness, and work as part of a team to ensure guest satisfaction.

No prior experience required; training provided. Flexible hours including evenings, weekends, and holidays. This role offers growth within a recognized brand and hands-on restaurant skills applicable across industries.