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Restaurant Crew Member (Dallas)

Martin's Restaurant Systems, Inc.

Dallas (TX)

On-site

USD 25,000 - 35,000

Full time

10 days ago

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Job summary

An established industry player in the food service sector is seeking dedicated Crew Members to join their dynamic team. This role offers an opportunity to engage with customers while performing a variety of tasks, from taking orders to maintaining kitchen standards. Ideal candidates will possess strong communication skills and a reliable work ethic, ensuring a positive dining experience for all. With flexible hours and potential for further training in food handling, this position is perfect for those looking to grow in the food industry. Join a team that values professionalism and a positive attitude!

Benefits

Medical, Dental, and Vision Insurance
401(k) Plan
Critical Illness Coverage
Accidental Coverage
Voluntary Life Insurance

Qualifications

  • Must have a high school diploma or GED.
  • Strong communication skills and a friendly demeanor are essential.

Responsibilities

  • Manage and operate equipment needed for your role.
  • Address customer questions and complete various duties.

Skills

Communication Skills
Reliability
Customer Service
Flexibility

Education

High School Diploma or GED

Job description

COMPANY: Martin's Restaurants.
LOCATION: Dallas, GA 30157 -- or-- Dallas, GA 30132.
JOB TYPES: Full-time (30 - 40 hours) & Part-time (Less than 30 hours).

Apply today!
Positions available: Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.

Crew Member Responsibilities:
  • Arrive for your shift on time at least 5 minutes before the scheduled shift.
  • Address questions from customers and know where to go if you don’t know the answer.
  • Complete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc.
  • Escalate problems to the correct manager or supervisor.
  • Prioritize tasks and manage your time efficiently.
  • Manage and operate the equipment needed for your role.
  • Clean the restaurant and the kitchen to restaurant standards.
  • Be flexible in your duties and be ready to work a variety of jobs in short notice.
  • Be professional and maintain a positive attitude.

Crew Member Requirements:
  • A high school diploma or GED.
  • A personable and friendly demeanor.
  • Reliable and punctual.
  • Strong communication skills.
  • Physically capable of standing and walking throughout the shift.
  • Able to lift heavy objects, no more than fifty pounds.
  • Available to work irregular hours, including mornings, weekends, and holidays.
  • Further training will be provided on the job, including food handling and training on our systems.

Experience:
  • Food industry: 1 year (Preferred).
  • Driver's License (Preferred).

Benefits: (Full-Time Only)
  • Medical, dental, and vision.
  • Critical illness.
  • Accidental coverage.
  • Voluntary Life.
  • 401(k).

Benefit: (Part-Time)
  • 401(k) - Eligible after certain criteria is met.
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