Hudson Crew Member

Hudson Group; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in travel retail is seeking passionate Dunkin’ Crew Members to join their team at Dallas Fort Worth International Airport. This role offers the chance to engage with a diverse clientele while preparing delicious food and beverages. You'll be part of a dynamic environment where your contributions matter, ensuring every guest has a memorable experience. Enjoy competitive pay, daily earnings access, and generous employee discounts. If you're ready to embrace growth opportunities in a supportive workplace, this position is perfect for you!

Benefits

Competitive pay

Daily Pay

20% Employee Discount

50% Food and Beverage Discount

PTO

Personal and Parental Leave

Company Paid Life Insurance

Employee Recognition Programs

Advancement Opportunities

On-going Training & Development

Qualifications

• 1+ years of food and beverage experience required.
• Fluency in English is a must.
• Ability to lift 40 lbs and operate restaurant equipment.

Responsibilities

• Prepare food and beverages while maintaining cleanliness.
• Greet customers and ensure their satisfaction.
• Adhere to brand standards and execute marketing initiatives.

Skills

Customer Service

Food Preparation

Cash Handling

Multi-tasking

Communication

Education

High School Diploma or equivalent

Tools

Restaurant Equipment

Job description

GrowWithUs!

Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.

What we will offer you:

1. Competitive rate of pay of: $17.00 p/h
2. Daily Pay - Get your money as you earn it
3. 20% Hudson Employee Discount
4. 50% Hudson Food and Beverage Discount
5. PTO
6. Personal and Parental Leave Programs
7. Company Paid Life Insurance
8. Employee Recognition Programs
9. Advancement and Growth Opportunities
10. On-going Training & Development
11. Referral Bonus up to $500

This Dunkin’ Crew Member Position Is for You, If You Enjoy:

1. Preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace.
2. Maintaining adequate stock level of all products carried in the stores, maximizing sales by efficiently receiving product deliveries, and restocking of the stores.
3. Working at the Dallas Fort Worth International Airport.

The Team is counting on you as a Dunkin’ Crew Member to:

1. Have open / flexible availability and be able to work mornings, afternoons & evenings on weekdays and weekends.
2. Work a full-time schedule.

Key accountabilities:

1. Acknowledge and greet customers as they enter the store and while in the store.
2. Communicate appropriately with fellow team members, treating others fairly and with respect.
3. Respond positively to feedback and direction given.
4. Hold themselves accountable for their responsibilities on their shift.
5. Adhere to schedule and arrive ready to work on time.
6. Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
7. Respond to specific guest needs and resolve problems with a sense of urgency.
8. Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
9. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
10. Complete all required training and support the training of other team members.
11. Effectively execute restaurant standards and marketing initiatives.
12. Prepare all products following appropriate recipes and procedures.
13. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
14. Comply with all restaurants, Brand, Casino and franchisee policies.
15. Know and follow all Company Policies, Receiving Procedures and Receiving Room Standards.
16. Understand all store Loss Prevention Procedures designed to minimize internal and external shrink.

Required Qualifications:

1. One or more years of food and beverage, and stockroom or warehouse experience.
2. Must be able to fluently speak/read English.
3. Capable of counting money and making change.
4. Able to operate restaurant equipment (minimum age requirements may apply).
5. Anticipate and understand guests' needs and exceed their expectations.
6. Set compelling targets and deliver on commitments.
7. Ability to interact with diverse personalities.
8. Ability to multi-task when completing projects.
9. Ability to lift 40 lbs.

Hudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities.

All offers are contingent upon successful completion and passing of background checks and/or employment verification results.