RESTAURANT CREW MEMBER

Indus Hospitality Group; Village of Newark (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Restaurant Crew Members to join their dynamic team. This role involves preparing delicious food and beverages, delivering exceptional guest service, and ensuring a clean and safe workspace. The ideal candidates will thrive in a fast-paced environment, possess a positive attitude, and be eager to learn. With a commitment to growth and teamwork, this position offers a unique opportunity to be part of a respected organization dedicated to community support and employee success. If you are looking for a rewarding career in hospitality, this is the perfect opportunity for you!

Qualifications

• No formal education required, but a positive attitude and willingness to learn are essential.
• Ability to work in a fast-paced environment and maintain a guest-focused culture.

Responsibilities

• Prepare food and beverages according to brand standards.
• Maintain a clean and organized workstation while adhering to food safety standards.
• Communicate effectively with guests and team members.

Skills

Teamwork

Customer Service

Adaptability

Reliability

Education

No formal education required

Job description

Join to apply for the RESTAURANT CREW MEMBER role at Indus Hospitality Group.

Reports To: Restaurant Manager

Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. We stand for Growth, Loyalty, Respect, and Flexibility. We offer a career, not just a job. Over four decades, we have grown substantially, supporting regional economic development through our commitment to the communities we serve. We believe success is earned, teamwork matters, hard work should be recognized, diversity celebrated, and innovation supported.

Indus Hospitality Group owns and operates over 70 properties, mainly hotels and restaurants in Rochester, Finger Lakes, and Western New York. Our team has received numerous awards, including the Dunkin' Brands Rising Star of the Year and TripAdvisor Awards for Excellence.

Overview

A Restaurant Team Member is responsible for preparing food and beverages according to brand standards, providing excellent guest service, and maintaining a clean, safe workspace.

Responsibilities Include

• Follow brand standards, recipes, and systems
• Adhere to food safety standards
• Prepare food and beverages
• Assemble and serve orders to guests
• Understand the menu, including promotions, and answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stock items like cups and lids
• Take orders at Drive Thru or Front Counter POS and handle payments (if applicable)
• Achieve speed of service standards
• Serve and communicate effectively with guests
• Maintain a guest-focused culture
• Communicate effectively with managers and coworkers
• Organize and maintain stock and refrigerated areas

Requirements

Education/Experience: None required

Key Competencies:

• Works well in a fast-paced team environment
• Reliable, honest, positive attitude
• Willing to learn and adapt
• Guest-focused

Physical Demands/Working Conditions

• Standing for extended periods
• Repetitive motions like bending and reaching
• Lifting up to 20 lbs (if applicable)

Salary: $15.50 - $17.50 per hour